SOUPS/SOPAS GAZPACHO ANDALUZ Andalusian soup made with raw vegetables served cold CREMA DE CHAMPINONES Mushroom cream garnished with lettuce and ham COLD TAPAS CARAPACCIO DE ATUN Thinly sliced raw tuna served with black bean sauce ENSALADA DE GAMBAS CON AGUACATE Avocado and shrimp salad dressed with balsamic vinaigrette HOT TAPAS ESTOFADO DE PULPO Y CALAMARES Stewed octopus and calaman VIEIRAS CON SALSA DE PIQUILLO Grilled sea scallops with piquillo papper sauce PINCHO DE GAMBAS Skewer of grilled shrimp served with rice PEZ ESPADA A LA ESPALDA Grilled sword fish served with white beans and spinach POLLO RELLENO DE ESPINACAS Y QUESO Stuffed chicken breast with spinach and cheese CONEJO ASADO Roasted rabbit with carrots and potatoes PIMIENTOS DE PIQUILLO CON GAMBAS Imported peppers sauteed with shrimp and wine ARROZ CON ZAMBURINAS Paella-style rice with bay scallops (Please allow 30 minutes) DESSERTS TRIO DE FLANES Three types of caramel custard MOUSSE DE CHOCOLATE White and dark chocolate mousse garnished with whipped cream and raspberries